Hot Chorizo Cream Cheese Dip – A inspired by my little brother

Name: Hot Chorizo Cream Cheese Dip – A inspired by my little brother
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 455 grams pound pork chorizo , most chorizo sold in packages come in 10-12 ounces. This amount will work fine too; 30 milliliters tablespoon vegetable oil (optional) , depending on the fat content of the chorizo. Leaner chorizo will need some oil coated on the pan, fattier chorizo will release plenty of fat for this dip; 240 milliliters cup minced onion (about 1 small onion); 240 milliliters cup mayo; 227 grams ounces cream cheese; 120 milliliters 1/2 cup freshly grated parmesan cheese

Need a gluten free hor d'oeuvre? Hot Chorizo Cream Cheese Dip – An inspired by my little brother could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains around 14g of protein, 42g of fat, and a total of 448 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of pork chorizo, vegetable oil, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In large skillet, heat oil (if needed).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove chorizo from casing and break-up into the pan. Cook for about 1 minute until fat is released.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Add minced onion and chili peppers. Gently stir and cook for about 5 minutes or until chorizo and onions are cooked.

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Arbol Chile

Chorizo

Onion

Add mayo, cream cheese and freshly grated parmesan cheese. Continue cooking until all the cheese is melted and mixed well into the chorizo.

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Grated Parmesan Cheese

Cream Cheese

Chorizo

Cheese

Mayonnaise

If there is excess fat grease, soak up with paper towels (but you can leave the excess fat if desired because the fat is what makes it good!). Top with fresh chopped cilantro or cilantro sprigs.

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Cilantro

Equipment you will use

Paper Towels

Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal!

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Tortilla Chips

Beer

Ice

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

455grams

pound pork chorizo , most chorizo sold in packages come in 10-12 ounces. This amount will work fine too 30milliliters

tablespoon vegetable oil (optional) , depending on the fat content of the chorizo. Leaner chorizo will need some oil coated on the pan, fattier chorizo will release plenty of fat for this dip 240milliliters

cup minced onion (about 1 small onion)240milliliters

cup mayo 227grams

ounces cream cheese 120milliliters

1/2 cup freshly grated parmesan cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Cheese Dip works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.