Hot Chocolate

Name: Hot Chocolate
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, chopped; 4 to 5 vanilla beans or cinnamon sticks, for garnish; 1 teaspoon instant espresso or coffee powder; 473 milliliters half-and-half; 113 grams milk chocolate, chopped; 1 Tbsp sugar; 1 teaspoon pure vanilla extract; 591 milliliters whole milk

Hot Chocolate might be just the beverage you are searching for. One portion of this dish contains around 9g of protein, 32g of fat, and a total of 466 calories. This recipe serves 5. 26 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up half-and-half, milk chocolate, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

Ingredients you will need

Vanilla Extract