Hot Chili Supper

Name: Hot Chili Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 822 grams diced tomatoes with green peppers and onions; 2 kilograms tomato sauce; 10 servings Toppings: shredded Cheddar cheese, oyster crackers; 850 grams hot chili beans, undrained; 3 Tbsps chili powder; 1 teaspoon minced garlic; 907 grams ground chuck; 2 teaspoons ground red pepper; 1 large onion, diced; 2 Tbsps dried oregano; 1 Tbsp paprika

Hot Chili Supper is a gluten free recipe with 10 servings. This main course has 506 calories, 31g of protein, and 30g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chili powder, oregano, onion, and a few other things to make it today. It is a reasonably priced recipe for fans of American food.