Hot Buttered Ciders

Hot Buttered Ciders
You can never have too many beverage recipes, so give Hot Buttered Ciders a try. One portion of this dish contains approximately 1g of protein, 24g of fat, and a total of 556 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pumpkin pie spice, brandy, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you like this recipe, you might also like recipes such as Hot Buttered Rum, Hot Buttered Rye, and Hot Buttered Bourbon.

Instructions

1
In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
Ingredients you will need
Brown SugarBrown Sugar
OrangeOrange
CiderCider
Equipment you will use
Slow CookerSlow Cooker
2
Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
ButterButter
Equipment you will use
BowlBowl
3
Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.
Ingredients you will need
Flavored ButterFlavored Butter
BrandyBrandy
CiderCider
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score0
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