Hot Buttered Ciders
You can never have too many beverage recipes, so give Hot Buttered Ciders a try. One portion of this dish contains approximately 1g of protein, 24g of fat, and a total of 556 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pumpkin pie spice, brandy, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you like this recipe, you might also like recipes such as Hot Buttered Rum, Hot Buttered Rye, and Hot Buttered Bourbon.
Instructions
In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.