Hot Buttered Chai

Name: Hot Buttered Chai
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams brandy; 237 milliliters brown sugar; 8 Tbsps (1 stick) room temperature butter; 5 chai tea bags; 3 inches fresh ginger, peeled and sliced into 4 pieces; 454 grams boiling water

Hot Buttered Chai might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 544 calories, 0g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brandy, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.