Hot Brown Sandwich
Hot Brown Sandwich might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 302 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of oven-roasted deli turkey breast, tomato, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.
Instructions
Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended.
Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk.
Add 1/4 cup cheese; cook 1 minute. (Cheese will not completely melt.)
Remove from heat; stir in sherry.
Slice each toasted bread slice in half diagonally. Arrange 4 toast triangles on a baking sheet, overlapping triangles. Top each with 3 ounces turkey, about 3/4 cup cheese sauce, 2 tomato slices, 2 teaspoons bacon bits, and 1 tablespoon remaining cheese. Repeat procedure with remaining ingredients to make 4 sandwiches.
Bake at 450 in the upper third of the oven for 8 minutes or until thoroughly heated.