Hot Brown Sandwich

Hot Brown Sandwich
Hot Brown Sandwich might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 302 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of oven-roasted deli turkey breast, tomato, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended.
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BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
BowlBowl
3
Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk.
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Chicken BrothChicken Broth
MargarineMargarine
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Sauce PanSauce Pan
WhiskWhisk
4
Add 1/4 cup cheese; cook 1 minute. (Cheese will not completely melt.)
Ingredients you will need
CheeseCheese
5
Remove from heat; stir in sherry.
Ingredients you will need
SherrySherry
6
Slice each toasted bread slice in half diagonally. Arrange 4 toast triangles on a baking sheet, overlapping triangles. Top each with 3 ounces turkey, about 3/4 cup cheese sauce, 2 tomato slices, 2 teaspoons bacon bits, and 1 tablespoon remaining cheese. Repeat procedure with remaining ingredients to make 4 sandwiches.
Ingredients you will need
Tomato SlicesTomato Slices
Cheese SauceCheese Sauce
Bacon BitsBacon Bits
CheeseCheese
Whole TurkeyWhole Turkey
BreadBread
ToastToast
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Baking SheetBaking Sheet
7
Bake at 450 in the upper third of the oven for 8 minutes or until thoroughly heated.
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OvenOven
8
Sprinkle with pepper.
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PepperPepper
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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