Tangy Meatloaf Burgers

Name: Tangy Meatloaf Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters breadcrumbs (preferably panko); 79 milliliters duck sauce; 1 large egg; 59 milliliters fresh parsley, chopped; 454 grams meatloaf mix (ground pork, beef and veal) or ground turkey; 79 milliliters ketchup; 4 servings Kosher salt and freshly ground pepper; 1 slice Lettuce, sliced tomato and pickle , for topping; 1 Tbsp extra-virgin olive oil; 1 small onion (1/2 sliced into rings, 1/2 diced); 4 potato buns or other rolls, split; 1 teaspoon sweet or smoked paprika

Tangy Meatloaf Burgers might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 434 calories, 37g of protein, and 12g of fat per serving. Head to the store and pick up lettuce, paprika, parsley, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. This recipe is typical of American cuisine. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.

Ingredients you will need

Meatloaf Mix

Breadcrumbs

Duck Sauce

Ketchup

Paprika

Parsley

Pepper

Onion

Water

Salt

Egg

Equipment you will use

Grill

Bowl

Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.

Ingredients you will need

Duck Sauce

Olive Oil