Hot Boiled Cabbage

Name: Hot Boiled Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters hot pickled banana peppers, chopped; 1 kilograms large cabbage (about , cut into bite-size pieces; 1 large green bell pepper, chopped; 2 green tomatoes, chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters water

Hot Boiled Cabbage is a gluten free, fodmap friendly, whole 30, and vegan recipe with 6 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 3g of protein, and 3g of fat. It works well as a side dish. Head to the store and pick up water, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring all ingredients to a boil in a large nonstick skillet over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.

Ingredients you will need

Cabbage