Hot Artichoke-Spinach Dip
Need a gluten free hor d'oeuvre? Hot Artichoke-Spinach Dip could be an awesome recipe to try. This recipe makes 12 servings with 248 calories, 8g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have artichoke hearts, cayenne pepper, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds.
Remove with a slotted spoon and immediately plunge in the ice water.
Drain and squeeze dry, then roughly chop.
Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed.
Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella.
Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
Mist a deep 1-quart casserole dish with cooking spray.
Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella.
Bake until golden and bubbly, 20 to 25 minutes.
Serve warm with baked chips.
Photograph by Karl Juengel/Studio D