Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip
Need a gluten free hor d'oeuvre? Hot Artichoke-Spinach Dip could be an awesome recipe to try. This recipe makes 12 servings with 248 calories, 8g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have artichoke hearts, cayenne pepper, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 45
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OvenOven
2
Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds.
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WaterWater
SpinachSpinach
BasilBasil
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PotPot
3
Remove with a slotted spoon and immediately plunge in the ice water.
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WaterWater
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Slotted SpoonSlotted Spoon
4
Drain and squeeze dry, then roughly chop.
5
Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed.
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Chicken BrothChicken Broth
Cream CheeseCream Cheese
GarlicGarlic
BeansBeans
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Food ProcessorFood Processor
6
Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella.
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ArtichokeArtichoke
MozzarellaMozzarella
ParmesanParmesan
SpinachSpinach
BasilBasil
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7
Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
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Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
8
Mist a deep 1-quart casserole dish with cooking spray.
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Cooking SprayCooking Spray
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Casserole DishCasserole Dish
9
Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella.
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MozzarellaMozzarella
DipDip
10
Bake until golden and bubbly, 20 to 25 minutes.
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OvenOven
11
Serve warm with baked chips.
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French FriesFrench Fries
12
Photograph by Karl Juengel/Studio D
DifficultyExpert
Ready In45 m.
Servings12
Health Score51
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