Hot Artichoke Parmesan Dip

Name: Hot Artichoke Parmesan Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams artichoke hearts in water; 227 grams package cream cheese, softened; 16 servings salt and ground black pepper to taste; 237 milliliters mayonnaise; 355 milliliters grated Parmesan cheese

Need a gluten free hor d'oeuvre? Hot Artichoke Parmesan Dip could be an awesome recipe to try. One serving contains 196 calories, 4g of protein, and 19g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have parmesan cheese, cream cheese, mayonnaise, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish.

Ingredients you will need

Artichoke Hearts