Hot Artichoke and Cheese Dip

Name: Hot Artichoke and Cheese Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps unseasoned breadcrumbs; 283 grams package frozen artichoke hearts, thawed,drained,and chopped; 2 Tbsps lemon juice; 1 Tbsp olive oil; 237 milliliters shredded parmesan cheese; 1 teaspoons pepper; 2 Tbsps chopped pine nuts; 1 teaspoons salt; 59 milliliters finely chopped shallot; 425 grams whole milk ricotta cheese

Hot Artichoke and Cheese Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 20g of protein, 20g of fat, and a total of 358 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up milk ricotta cheese, salt, lemon juice, and a few other things to make it today.