Hot and Spicy Greens

Name: Hot and Spicy Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 907 grams collard greens or spinach, coarsely chopped; 1 teaspoon grated gingerroot; 2 Tbsps finely chopped onion; 1 serrano chili, seeded and finely chopped

Need a gluten free, primal, and vegetarian side dish? Hot and Spicy Greens could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 84 calories. If you have serrano chili, collard greens, gingerroot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.