Hot and Sour Catfish Soup

Name: Hot and Sour Catfish Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 0.5 package bean sprouts (i guessed on the size of the package, so just buy a small package); 2 fillets catfish fillets , medium to large size depending on how much fish you want; 2 celery ribs , cut thinly on the diagonal; 794 grams chicken broth , low sodium; 1 teaspoon cumin; 2 Tbsps fish sauce; 1 bunches fresh cilantro , rough chop, no stems; 2 garlic cloves , minced; 1 lemon, juice of; 1 lemon, zest of; 4 servings pepper; 1 teaspoon red pepper flakes; 3 roma tomatoes , rough chop; 1 teaspoon salt; 2 scallions , chopped; 2 teaspoons sugar

Hot and Sour Catfish Soup might be just the main course you are searching for. This recipe makes 4 servings with 140 calories, 18g of protein, and 3g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, fish sauce, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.