Hot and Smoky Dipping Sauce
Hot and Smoky Dipping Sauce requires approximately 10 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 256 calories, 1g of protein, and 27g of fat per serving. This recipe serves 4. A mixture of chipotle in adobe, chives, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Grilled Artichokes And Tangy Smoky Dipping Sauce, Easy-Peasy chicken strips with smoky dipping sauce, and Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce.
Instructions
Place the mayonnaise, sour cream, chipotle, adobe sauce and lime juice in a blender and puree until smooth. Season with salt and pepper.
Transfer to a dipping bowl and garnish with the chives.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Titus Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Titus Zinfandel
Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.