Hot and Peppery Cocktail Shrimp
Hot and Peppery Cocktail Shrimp is a gluten free, dairy free, and pescatarian recipe with 12 servings. One serving contains 66 calories, 12g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, garlic cloves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 17 minutes.
Instructions
Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
Heat oven to 400F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
Bake 10 to 12 minutes or until shrimp are pink and firm.
Serve hot with toothpicks.