Hot and Peppery Cocktail Shrimp

Hot and Peppery Cocktail Shrimp
Hot and Peppery Cocktail Shrimp is a gluten free, dairy free, and pescatarian recipe with 12 servings. One serving contains 66 calories, 12g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, garlic cloves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 17 minutes.

Instructions

1
Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
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2
Heat oven to 400F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
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3
Bake 10 to 12 minutes or until shrimp are pink and firm.
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4
Drizzle with oil.
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5
Serve hot with toothpicks.
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DifficultyExpert
Ready In4 hrs, 17 m.
Servings12
Health Score4
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