Host of Ghosts

Name: Host of Ghosts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 purchased 9-inch angel food cake; 2 Small sugar candy eyes, for each ghost

You can never have too many side dish recipes, so give Host of Ghosts a try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 73 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as How to Host a BreakFEAST Pancake Bar, Mission #3: Host a Mocktail Party, and Ghosts in the Mud.

Instructions

Place the cake on the cake plate. Reserve 1 cup of frosting to make additional ghost figures. Using an offset spatula, fill the hole in the center of the cake with frosting and then spread frosting over the top and sides in a wavy pattern.

Ingredients you will need

Frosting

Spread

Equipment you will use

Offset Spatula

Add the reserved frosting to the decorating bag; snip off the tip of the bag to create a 1/8- to 1/4-inch opening.

Ingredients you will need

Frosting

Referring to the photo, pipe as many ghosts as you like onto and around the cake and into the eggcups. For each, apply pressure to squeeze out some frosting for a base, then lift the bag slowly, decreasing the pressure until the ghost is the desired size; stop the pressure and lift off the bag.

Ingredients you will need

Frosting

Base

Add 2 candy eyes to each ghost.

Ingredients you will need

Candy

Ingredients you will need

Mead