Horseradish and Garlic Prime Rib

Name: Horseradish and Garlic Prime Rib
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters reserved beef broth (drippings from roast) or low-sodium canned broth; 59 milliliters freshly ground black pepper; 118 milliliters Cabernet Sauvignon; 2 carrots, peeled and chopped; 1 Tbsp minced fresh chives; 118 milliliters grated fresh or prepared horseradish; 5 garlic cloves, smashed, plus 2 heads garlic, halved; 59 milliliters heavy cream; 118 milliliters extra-virgin olive oil; 8 servings Extra-virgin olive oil; 2 parsnips; 3 kilograms (3-rib) prime rib beef roast, about; 1 red onion, halved; 118 milliliters sea salt; 8 servings Sea salt and freshly ground black pepper; 1 leave from 2 fresh thyme sprigs; 1 Tbsp unsalted butter; 907 grams assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced

Horseradish and Garlic Prime Rib might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1378 calories, 51g of protein, and 123g of fat per serving. This recipe serves 8. Only It can be enjoyed any time, but it is especially good for valentin day. A mixture of reserved beef broth, horseradish, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil.

Ingredients you will need

Horseradish

Vegetable

Olive Oil

Garlic

Pepper

Beef

Bone

Meat

Ribs

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Bowl

Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.

Ingredients you will need

Beef

Meat

Remove the vegetables and set aside.

Ingredients you will need

Vegetable

Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate.

Ingredients you will need

Beef

Equipment you will use

Bowl

Frying Pan

Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.

Ingredients you will need

Mushrooms

Beef

Place a clean skillet over medium heat.

Equipment you will use

Frying Pan

Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Thyme

Cooking Oil

Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices.

Ingredients you will need

Wine