Honeyed Habanero and Toasted Garlic Tartar Sauce

Name: Honeyed Habanero and Toasted Garlic Tartar Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps corn oil; 1 dill pickle, minced; 6 cloves garlic, chopped; 2 Tbsps heavy cream; 2 teaspoons honey; 79 milliliters mayonnaise; 2 habanero peppers, seeded and minced; 5 servings salt and pepper to taste; 1 teaspoons flaked sea salt; 3 Tbsps water

Honeyed Habanero and Toasted Garlic Tartar Sauce is a gluten free and vegetarian recipe with 5 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 1g of protein, and 22g of fat. If you have corn oil, sea salt, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.

Ingredients you will need

Corn Oil