Honeyed Chicken Teriyaki

Name: Honeyed Chicken Teriyaki
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp dry sherry; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 garlic clove, pressed; 1 teaspoon ginger; 79 milliliters honey; 6 servings oil, for frying; 0 teaspoons pepper; 1 teaspoons salt; 907 grams boneless skinless chicken breasts, split; 79 milliliters soy sauce

Honeyed Chicken Teriyaki might be just the Japanese recipe you are searching for. One serving contains 312 calories, 36g of protein, and 7g of fat. This recipe serves 6. Only It works well as a rather inexpensive main course. Head to the store and pick up sherry, eggs, oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

dry sherry 2

eggs, beaten 118milliliters

all-purpose flour 1

garlic clove, pressed 1teaspoon

ginger 79milliliters

honey 6servings

oil, for frying 0teaspoons

pepper 1teaspoons

salt 907grams

boneless skinless chicken breasts, split 79milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.