Honeydew, Cantaloupe And Prosciutto Salad

Name: Honeydew, Cantaloupe And Prosciutto Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls; 59 milliliters fresh basil, torn or thinly sliced; 1 Tbsp 2 percent plain Greek yogurt; 2 teaspoons honey; 1 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls; 1 Zest and juice of lemon; 1 Tbsp reduced-fat mayonnaise; 2 slices prosciutto, fat trimmed from edges

Honeydew, Cantaloupe And Prosciutto Salad is a gluten free side dish. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 121 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have prosciutto, percent greek yogurt, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 minutes.