Honeydew Bellini Ice

Name: Honeydew Bellini Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cubed honeydew melon; 2 teaspoons fresh lemon juice; 237 milliliters prosecco or sparkling white wine; 59 milliliters sugar

Honeydew Bellini Ice is a gluten free, fodmap friendly, and vegan recipe with 6 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 72 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced beverage. From preparation to the plate, this recipe takes around 45 minutes. A mixture of honeydew melon, sugar, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

Ingredients you will need

Honeydew Melon