Honey Whole-Wheat Pancakes with Honey Lime Butter

Honey Whole-Wheat Pancakes with Honey Lime Butter
Honey Whole-Wheat Pancakes with Honey Lime Butter might be just the morn meal you are searching for. One portion of this dish contains around 14g of protein, 30g of fat, and a total of 614 calories. This recipe serves 4. 21 person have tried and liked this recipe. If you have baking soda, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
1
Whisk the butter, the honey, and lime zest in a bowl until smooth, or pulse to combine them in a mini food processor. Refrigerate until ready to serve with the pancakes.
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Lime ZestLime Zest
ButterButter
HoneyHoney
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Food ProcessorFood Processor
WhiskWhisk
BowlBowl
1
Whisk together the flours, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey. Stir the wet ingredients into the dry ingredients until just combined; don't worry about lumps.
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Baking SodaBaking Soda
ButtermilkButtermilk
CinnamonCinnamon
ButterButter
HoneyHoney
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
2
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter, about 1/4 cup at a time, into the skillet. Cook until the surface is bubbling and the bottom is golden brown, 2 to 3 minutes. Flip each pancake and cook until the bottom golden brown and the pancake is firm, about 2 minutes more.
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ButterButter
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Frying PanFrying Pan
3
Remove the pancake to a platter and cover with foil. Repeat with the remaining batter, using more butter if necessary.
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ButterButter
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Aluminum FoilAluminum Foil
4
Serve topped with the honey butter.
Ingredients you will need
Honey ButterHoney Butter
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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