Honey Wheat Bread III

Name: Honey Wheat Bread III
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 591 milliliters all-purpose flour; 2 Tbsps honey; 177 milliliters warm milk; 1 teaspoon salt; 2 Tbsps vegetable oil; 177 milliliters warm water; 473 milliliters whole wheat flour

Honey Wheat Bread III is a vegetarian recipe with 6 servings. One serving contains 410 calories, 12g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, warm milk, vegetable oil, and a few other things to make it today. It works well as a bread. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Place the warm water in large bowl.

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Water

Equipment you will use

Bowl

Sprinkle in yeast, stir until dissolved and let stand until creamy.

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Yeast

Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well.

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Whole Wheat Flour

Honey

Milk

Salt

Cooking Oil

Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).

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All Purpose Flour

Dough

Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes.

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Dough

Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).

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Dough

Punch