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Honey-Spiced Peaches

Honey-Spiced Peaches
Honey-Spiced Peaches is a gluten free, dairy free, and vegetarian side dish. One serving contains 716 calories, 6g of protein, and 2g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cinnamon, allspice, peaches, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare boiling water canner.
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WaterWater
2
Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
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WaterWater
3
Wash, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
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PeachPeach
FruitFruit
4
Combine sugar, water and honey. Cook until sugar dissolves.
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HoneyHoney
SugarSugar
WaterWater
5
Add peaches in syrup one layer at a time and cook for 3 minutes.
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PeachPeach
SyrupSyrup
6
Pack hot peaches into hot jars leaving 1/2 inch headspace.
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PeachPeach
7
Add 1/2 tsp allspice, 1/4 tsp cloves and 1 stick cinnamon to each jar.
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CinnamonCinnamon
CloveClove
8
Ladle hot syrup over peaches leaving 1/2 inch headspace.
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PeachPeach
SyrupSyrup
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LadleLadle
9
Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
10
Process filled jars in a boiling water canner for 25 minutes, adjusting for altitude.
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WaterWater
11
Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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