Honey-Spice Acorn Squash

Name: Honey-Spice Acorn Squash
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums acorn squash; 59 milliliters butter, melted; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 79 milliliters honey; 1 teaspoons salt

Honey-Spice Acorn Squash is a gluten free, primal, and vegetarian side dish. One serving contains 361 calories, 4g of protein, and 12g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of honey, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a large bowl, combine the honey, butter, salt, cinnamon and ginger.

Ingredients you will need

Cinnamon

Butter

Ginger

Honey

Salt

Equipment you will use

Bowl

Cut squash in half; discard the seeds. Fill squash halves with butter mixture.

Ingredients you will need

Butter

Squash

Seeds

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.

Ingredients you will need

Squash

Equipment you will use

Baking Pan