Honey-Rosemary Pork Tenderloin

Name: Honey-Rosemary Pork Tenderloin
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary; 2 Tbsps honey; 454 grams pork tenderloin, trimmed; 1 Tbsp mustard seeds; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters white wine vinegar

Honey-Rosemary Pork Tenderloin is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 25g of protein, 3g of fat, and a total of 174 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of rosemary, wine vinegar, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Place mustard seeds in a mortar. Using a pestle, grind until crushed.

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Mustard Seeds

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Mortar And Pestle

Combine crushed mustard seeds, vinegar, and next 4 ingredients in a small bowl; stir with a whisk.

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Mustard Seeds

Vinegar

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Whisk

Bowl

Place pork in a heavy-duty zip-top plastic bag.

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Pork

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Ziploc Bags

Pour vinegar mixture over pork; seal. Marinate in refrigerator at least 8 hours, turning bag occasionally.

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Vinegar

Pork

Prepare grill.

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Grill

Remove pork from bag, discarding marinade.

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Marinade

Pork

Place pork on grill rack coated with cooking spray. Insert meat thermometer into thickest part of pork. Cover and grill 20 minutes or until meat thermometer registers 160, turning pork occasionally.

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Cooking Spray