Honey-Roasted Root Vegetables

Name: Honey-Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters coarsely chopped carrot (about 2 medium); 59 milliliters tupelo honey; 2 Tbsps olive oil; 355 milliliters coarsely chopped parsnip (about 2 medium); 1 teaspoons salt; 3 shallots, halved; 473 milliliters coarsely chopped peeled sweet potato (about 1 large); 355 milliliters coarsely chopped peeled turnip (about 2 medium)

Honey-Roasted Root Vegetables is a gluten free, dairy free, and primal side dish. This recipe serves 8. One serving contains 134 calories, 2g of protein, and 4g of fat. Head to the store and pick up salt, parsnip, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.