Honey-Roasted Peaches With Lavender

Honey-Roasted Peaches With Lavender
You can never have too many side dish recipes, so give Honey-Roasted Peaches With Lavender a try. One serving contains 85 calories, 1g of protein, and 3g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lavender, peaches, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish.
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PeachPeach
ButterButter
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Baking PanBaking Pan
3
Drizzle the honey over the peaches, and add the lavender and lemon zest.
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Lemon ZestLemon Zest
Fresh LavenderFresh Lavender
PeachPeach
HoneyHoney
4
Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches.
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PeachPeach
HoneyHoney
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Baking PanBaking Pan
OvenOven
5
Bake an additional 1520 minutes or until the peaches are softened and golden.
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PeachPeach
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OvenOven
6
Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.
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MascarponeMascarpone
HoneyHoney
PeachPeach
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Baking PanBaking Pan
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
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