Honey-Roasted Bosc Pears

Name: Honey-Roasted Bosc Pears
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 10 servings Freshly ground black pepper; 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored; 158 milliliters honey; 591 milliliters low-fat ice cream (such as Edys; 1 1/4 pints); 2 Tbsps unsalted butter, melted

Honey-Roasted Bosc Pears is a gluten free and vegetarian side dish. This recipe makes 10 servings with 212 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ice cream, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.

Ingredients you will need

Butter

Pear

Equipment you will use

Baking Pan

Knife

Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.

Ingredients you will need

Ice Cream