Honey Pineapple Sherbet

Name: Honey Pineapple Sherbet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 milliliters honey; 8 servings Fresh raspberries and mint, optional; 454 grams cans each) unsweetened crushed pineapple; 454 grams cups plain nonfat yogurt; 454 grams cups plain nonfat yogurt; 1 teaspoon vanilla extract

Honey Pineapple Sherbet is Pineapple Sherbet, Simple Pineapple Sherbet, and Pineapple Orange Sherbet are very similar to this recipe.

Instructions

Drain pineapple, reserving the juice; set pineapple aside. In a saucepan, combine honey and pineapple juice. Bring to a boil, stirring several times. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Pineapple Juice

Pineapple

Honey

Juice

Equipment you will use

Sauce Pan

Cool completely. Stir in yogurt, vanilla and pineapple.

Ingredients you will need

Pineapple

Vanilla

Yogurt

Pour into a 9-in. square freezer-proof dish.

Cover and freeze for 2 hours, stirring every 30 minutes until slushy.

Transfer to a bowl; beat for 1-2 minutes. Return to pan; cover and freeze until firm.

Equipment you will use

Bowl

Frying Pan

Remove from the freezer 10-15 minutes before serving.

Garnish with raspberries and mint if desired.

Ingredients you will need

Raspberries

Mint

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

170milliliters

honey 8servings

Fresh raspberries and mint, optional 454grams

cans each) unsweetened crushed pineapple 454grams

cups plain nonfat yogurt 454grams

cups plain nonfat yogurt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Sherbet on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.