Honey-Pecan Dressing

Name: Honey-Pecan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 118 milliliters honey; 237 milliliters chopped pecans, toasted; 59 milliliters red wine vinegar; 0 teaspoons salt; 3 Tbsps sugar; 1 Tbsp chopped sweet onion; 237 milliliters vegetable oil

Honey-Pecan Dressing might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 154 calories, 1g of protein, and 9g of fat per serving. This recipe serves 10. A mixture of mustard, honey, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.

Ingredients you will need

Pecans

Cooking Oil

Equipment you will use

Blender

Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.

Ingredients you will need

Butter Lettuce Leaves