Honey-Pecan Chicken Thighs

Name: Honey-Pecan Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 skinned and boned chicken thighs; 1 teaspoons curry powder; 177 milliliters Dijon mustard, divided; 1 teaspoons dried thyme; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 1 teaspoons ground red pepper; 177 milliliters honey, divided; 1 sprig Garnish: Italian parsley; 237 milliliters finely chopped pecans; 1 teaspoons salt

Honey-Pecan Chicken Thighs might be just the main course you are searching for. This recipe makes 4 servings with 895 calories, 41g of protein, and 57g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, ground pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken. Cover and chill 2 hours.

Ingredients you will need

Whole Chicken