Honey-Orange Pork Tenderloin
Honey-Orange Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 273 calories, 25g of protein, and 9g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture.
Heat an ovenproof skillet over medium-high heat.
Sprinkle pork with salt and pepper.
Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture.
Bake at 350 for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture.
Bake an additional 10 minutes or until a thermometer registers 15
Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture.
Let stand 10 minutes; slice.