Honey-Mustard Glazed Ribs in Oven and Broiler

Name: Honey-Mustard Glazed Ribs in Oven and Broiler
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 4 Tbsps canola oil; 3 Tbsps heaping tablespoons Dijon mustard; 2 inches ginger, skin on and sliced; 79 milliliters r honey; 2 Tbsps light brown sugar; 24 ribs racks St. Louis Style/Country Style pork ribs each); 6 servings Salt and freshly ground black pepper; 237 milliliters soy sauce; 946 milliliters water

Honey-Mustard Glazed Ribs in Oven and Broiler requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 197 calories. If you have apple cider vinegar, water, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes.

Ingredients you will need

Brown Sugar

Vinegar

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mustard

Honey

Equipment you will use

Whisk

Let cool to room temperature.

Preheat the oven to 500 degrees F.

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Oven

Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Canola Oil

Pork

In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil.

Ingredients you will need

Soy Sauce

Ginger

Water

Equipment you will use

Sauce Pan

Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.

Ingredients you will need

Ribs