Honey-mustard glazed duck

Name: Honey-mustard glazed duck
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams small duck, about 1½ kg 3lb; 1 teaspoon sunflower oil; 2 teaspoons five spice powder; 200 grams clear honey; 2 Tbsps dark soy sauce; 2 teaspoons dry sherry; 2 teaspoons Dijon mustard

Honey-mustard glazed duck

Honey-mustard glazed duck is a gluten free and dairy free side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 642 calories, 11g of protein, and 31g of fat each. 55 people found this recipe to be scrumptious and satisfying. A mixture of duck, dijon mustard, clear honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

About an hour before cooking, take the duck out of the fridge to come to room temperature.

Ingredients you will need

Whole Duck

Heat oven to 140C/ 120C fan/gas

Equipment you will use

Oven

Pull out and discard any large lumps of fat from inside the duck, then rub it all over with some salt, the oil and five-spice powder. Sit the duck in a roasting tin, then roast for 2 hrs.

Ingredients you will need

Whole Duck

Salt

Cooking Oil

Dry Seasoning Rub

For the glaze, mix the honey, soy, Sherry and mustard in a bowl. When the duck has had its time, remove it from the oven, pour off any fat from the tin and baste generously with the glaze. Turn the oven up to 190C/170C fan/gas 5 and roast the duck for a further 20 mins until sticky and bronzed.

Ingredients you will need

Mustard

Sherry

Glaze

Honey

Whole Duck

Equipment you will use

Bowl

Oven

Remove the duck to a clean dish to catch any juices and allow it to rest for at least 20 mins before serving.

Ingredients you will need

Whole Duck

To make a simple gravy, pour the juices from the roasting tin into a jug or bowl and leave to settle. Use a ladle to remove the fat from the juices, then tip the juices back into the saucepan and reheat to serve.

Ingredients you will need

Gravy