Honey-Mustard Chicken
If you want to add more gluten free recipes to your recipe box, Honey-Mustard Chicken might be a recipe you should try. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 25g of protein, and 22g of fat. A mixture of pepper, curry powder, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. It works well as a main course. Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip, and Honey Mustard Chicken are very similar to this recipe.
Instructions
In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.
In a skillet, brown chicken in oil.
Sprinkle with salt and pepper.
Place over sauce; turn to coat.
Bake, uncovered, at 350° for 15 minutes.
Drizzle with remaining sauce.
Bake 5-10 minutes longer or until a meat thermometer reads 170°.