Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters smooth Dijon mustard; 59 milliliters honey; 1 Tbsp extra virgin olive oil; 907 grams chicken thighs (or legs), skin on, bone in, trimmed of excess fat and excess skin; 1 serving Salt; 2 sprigs rosemary (or a generous sprinkling of dried rosemary); 1 serving Freshly ground black pepper

Honey Mustard Chicken is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 32g of protein, 36g of fat, and a total of 528 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, pepper, extra virgin olive oil, and a few other things to make it today. Plenty of people really liked this main course. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, take a look at these similar recipes: Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip, and Honey-Mustard Chicken.

Instructions

Salt the chicken:

Ingredients you will need

Whole Chicken

Salt

Sprinkle chicken thighs on both sides with salt and lay the pieces skin-side up in a shallow casserole dish. Preheat the oven to 350°F (175°C).

Ingredients you will need

Chicken Thighs

Salt

Equipment you will use

Casserole Dish

Oven

Make honey mustard sauce: In a medium bowl, whisk together the mustard, honey, and olive oil.

Ingredients you will need

Mustard

Olive Oil

Honey

Sauce

Equipment you will use

Whisk

Bowl

Add a pinch of salt and taste.

Ingredients you will need

Salt

Add more salt and mustard until you get the flavor where you want it.

Ingredients you will need

Mustard

Salt

Spoon honey mustard sauce over chicken: Spoon the honey mustard sauce over the chicken.

Ingredients you will need

Honey Mustard

Whole Chicken

Sauce

Place the rosemary sprigs in between the pieces of chicken.

Ingredients you will need

Rosemary

Whole Chicken

Bake at 350°F (175°C) for 45 minutes, or until the thighs read 175°F (80°C) on a meat thermometer, or the juices run clear when the meat is pierced with a knife.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer