Honey-Mustard Beef Kabobs

Name: Honey-Mustard Beef Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams beef top sirloin steak, cut into 1-inch cubes; 125 milliliters Dijon mustard; 85 milliliters honey; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon Worcestershire sauce

The recipe Honey-Mustard Beef Kabobs can be made in approximately 30 minutes. One portion of this dish contains around 27g of protein, 5g of fat, and a total of 257 calories. This recipe serves 3. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper, dijon mustard, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course.

Instructions

In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Mustard

Honey

Equipment you will use

Bowl

Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.

Ingredients you will need

Beef Cubes

Sauce

Equipment you will use

Ziploc Bags

Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once.

Ingredients you will need

Marinade