Honey-Mustard Baked Chicken

Name: Honey-Mustard Baked Chicken
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 62 milliliters Dijon mustard; 85 milliliters honey; 4 skinless, boneless chicken breast halves; 1 Tbsp soy sauce

Honey-Mustard Baked Chicken is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 208 calories, 25g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 50 minutes. A mixture of curry powder, dijon mustard, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Honey-Mustard Baked Chicken, Baked Honey Mustard Chicken, and Baked Honey Mustard Chicken.

Instructions

Grease a baking dish, and place the chicken breasts into the dish. Stir together the honey, Dijon mustard, curry powder, and soy sauce in a bowl until thoroughly combined, and spoon the mixture over the chicken breasts. Cover the dish with foil, and let marinate in refrigerator 6 hours or overnight.

Ingredients you will need

Chicken Breast

Dijon Mustard

Curry Powder

Soy Sauce

Honey

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake the foil-covered dish in the preheated oven for 30 minutes, then uncover, turn the chicken breasts over, and baste the chicken with sauce.

Ingredients you will need

Chicken Breast

Whole Chicken

Sauce

Equipment you will use

Oven

Aluminum Foil

Bake an additional 15 minutes, until the juices run clear and the chicken is no longer pink inside. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer