Honey-Lime Red Snapper

Name: Honey-Lime Red Snapper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 118 milliliters honey; 177 milliliters Key lime juice; 680 grams red snapper fillets each)

Honey-Lime Red Snapper might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 35g of protein, 2g of fat, and a total of 313 calories. Head to the store and pick up chili powder, snapper fillets, key lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Honey-Lime Red Snapper for Two, Red Snapper with Cilantro, Garlic, and Lime, and Red Snapper en Papillote with Cilantro-Lime Vinaigrette.

Instructions

In a small bowl, combine lime juice and honey.

Ingredients you will need

Lime Juice

Honey

Equipment you will use

Bowl

Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour.

Ingredients you will need

Fish

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Ziploc Bags

Place remaining mixture in a small saucepan; set aside.

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Sauce Pan

Drain fish and discard marinade.

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Marinade

Fish

Sprinkle fillets with chili powder; place on a greased broiler pan.

Ingredients you will need

Chili Powder

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Broiler Pan

Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.

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Fish

Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.

Ingredients you will need

Lime Juice

Equipment

Ingredients

Servings:

2teaspoons

chili powder 118milliliters

honey 177milliliters

Key lime juice 680grams

red snapper fillets each)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try King Estate Domaine Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 50 dollars per bottle.