Honey Key Lime Grilled Chicken

Honey Key Lime Grilled Chicken
Honey Key Lime Grilled Chicken is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 167 calories, 24g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for The Fourth Of July. A mixture of garlic, chicken breast halves, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper.
Ingredients you will need
Lemon PepperLemon Pepper
Lime JuiceLime Juice
GarlicGarlic
HoneyHoney
Equipment you will use
Ziploc BagsZiploc Bags
2
Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
ShakeShake
3
Preheat an outdoor grill for high heat.
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GrillGrill
4
Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
DifficultyHard
Ready In1 h
Servings4
Health Score8
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