Honey-jalapeño Roasted Acorn Squash

Name: Honey-jalapeño Roasted Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 acorn squash; 118 milliliters uncooked brown rice (or other grain); 3 servings cilantro, for topping; 2 cloves garlic; 2 Tbsps honey; 1 jalapeño pepper; 2 Tbsps lime; 2 Tbsps olive oil; 1 teaspoons salt

Honey-jalapeño Roasted Acorn Squash might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 303 calories, 4g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have olive oil, brown rice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.