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Honey Herb Roasted Chicken

Honey Herb Roasted Chicken
If 69 cents per serving falls in your budget, Honey Herb Roasted Chicken might be a tremendous gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 146 calories. This recipe serves 6. If you have chicken without giblets, rosemary sprigs, salt and pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

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Honey Herb Roasted Chicken
Ingredients you will need
Roasted ChickenRoasted Chicken
HoneyHoney
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Ingredients1 whole chicken without giblets (3.5 lbs-4 lbs)1 small handful of fresh rosemary sprigs1 small handful of fresh thyme sprigs
Ingredients you will need
Fresh RosemaryFresh Rosemary
Whole ChickenWhole Chicken
Fresh ThymeFresh Thyme
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Peel from one small lemon, sliced2 garlic cloves2 large onions, peeled and sliced
Ingredients you will need
GarlicGarlic
OnionOnion
LemonLemon
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Salt and pepper1/4 cup olive oil3 tbsp honey, divided1/2 cup white wine1/4 cup chicken broth
Ingredients you will need
Chicken BrothChicken Broth
HoneyHoney
OlivesOlives
SaltSalt
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Fresh rosemary and thyme sprigs for garnish (optional)You will also needmedium sized roasting pan, string for trussing chicken, foil, mesh strainer
Ingredients you will need
Fresh RosemaryFresh Rosemary
Fresh ThymeFresh Thyme
Whole ChickenWhole Chicken
Equipment you will use
SieveSieve
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
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Prep Time: 30 Minutes
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Cook Time: 2 Hours
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Total Time: 2 Hours 30 Minutes
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Servings: 4-6 servings
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Kosher Key: Meat
Ingredients you will need
MeatMeat
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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