Honey-Glazed Salmon Fillets

Name: Honey-Glazed Salmon Fillets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons ginger , dried ground; 0 teaspoons garlic powder; 2 Tbsps honey; 2 Tbsps orange juice; 4 fillets salmon fillets , skinless; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Honey-Glazed Salmon Fillets a try. This recipe serves 4. One serving contains 281 calories, 34g of protein, and 11g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you have cayenne pepper, orange juice, honey, and a few other ingredients on hand, you can make it. To use up the dried ginger you could follow this main course with the Trail mix whole grain cookies as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper 0teaspoons

ginger , dried ground 0teaspoons

garlic powder 2Tbsps

honey 2Tbsps

orange juice 4fillets

salmon fillets , skinless 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.