Honey Glazed Roast Lamb With Honey Mint Sauce

Name: Honey Glazed Roast Lamb With Honey Mint Sauce
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, pared and thickly sliced; 2 Tbsps clear honey; 1 Tbsp cornstarch; 10 fluid ounces 10 fluid ounces dry cider; 2 Tbsps flour; 4 Tbsps fresh mint, finely chopped; 2 sprigs fresh rosemary, bruised leaves; 0 teaspoons ground cinnamon; 8 servings fresh ground black pepper; 2 kilograms leg of lamb, about; 1 large onion, peeled and thickly sliced; 1 teaspoon salt; 4 fluid ounces 1/2 fluid ounces white wine vinegar

Need a dairy free main course? Honey Glazed Roast Lamb With Honey Mint Sauce could be an awesome recipe to try. One serving contains 264 calories, 34g of protein, and 7g of fat. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up cider, clear honey, wine vinegar, and a few other things to make it today. To use up the clear honey you could follow this main course with the Honey & vanilla madeleines as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.