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Honey-Ginger Chicken Bites

Honey-Ginger Chicken Bites
Honey-Ginger Chicken Bites might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 126 calories. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. If you have honey, lemon juice, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well.
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2
Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally.
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3
Preheat oven to 42
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4
Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on the rack of a broiler pan coated with cooking spray.
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5
Sprinkle chicken with salt and pepper.
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6
Bake at 425 for 20 minutes, stirring once.
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7
While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
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8
Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface.
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9
Combine cornstarch and water in a small bowl; stir with a whisk.
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WaterWater
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10
Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
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11
Remove from heat; pour glaze into a large bowl.
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12
Preheat broiler.
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13
Add chicken to glaze; toss well to coat.
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14
Place chicken mixture on a jelly roll pan; broil 5 minutes or until browned, stirring twice.
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15
Sprinkle with sesame seeds, if desired.
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DifficultyExpert
Ready In45 m.
Servings12
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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