Honey Garlic Ribs

Name: Honey Garlic Ribs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps brown sugar; 2 cloves garlic, minced; 1 teaspoon garlic salt; 118 milliliters honey; 2 kilograms pork spareribs; 59 milliliters soy sauce; 59 milliliters distilled white vinegar

Honey Garlic Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 1358 calories, 78g of protein, and 96g of fat. A mixture of distilled vinegar, honey, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam.

Ingredients you will need

Baking Soda