Honey Cloverleaf Rolls

Name: Honey Cloverleaf Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters bread flour; 1 large egg beaten with 1 Tbsp. water; 4 Tbsps honey; 1 teaspoons each poppy seeds, sesame seeds, caraway seeds, mixed, optional; 1 teaspoons salt; 3 Tbsps unsalted butter; 237 milliliters whole milk; 355 milliliters whole-wheat flour; 35 grams package rapid-rise yeast

Honey Cloverleaf Rolls is a vegetarian recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 2g of protein, and 2g of fat. A mixture of milk, salt, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small pan over low heat, warm milk, butter and honey until butter has melted and an instant-read thermometer reads 110F. In a large bowl, whisk together whole-wheat flour, 1 cup bread flour, yeast and salt. Stir in milk mixture. Beat with a wooden spoon until a soft dough forms, adding more bread flour as needed. Dough will be sticky. Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes, adding additional bread flour as necessary to keep dough from sticking. Cover dough with a cloth and let rise for 15minutes.

Ingredients you will need

Bread Flour

Butter

Dough

Honey

Yeast

Milk

Salt

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Whisk

Bowl

Frying Pan

Mist a 12-cup muffin tin with cooking spray. Divide dough into 12 pieces. Working with 1 piece at a time and keeping others covered with the cloth, divide into 3 even pieces.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Muffin Tray

Roll each piece into a ball and put into a muffin cup side by side to make 1 cloverleaf roll. Repeat with remaining dough. Cover with a cloth and let rise for 15 minutes.

Ingredients you will need

Dough

Roll