Honey & Chipotle Glazed Sweet Potato Spears with Lime

Name: Honey & Chipotle Glazed Sweet Potato Spears with Lime
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon spice islands ground chipotle chili powder; 118 milliliters honey; 1 teaspoon kosher salt; 2 kilograms uniformly (medium) size orange-fleshed sweet potatoes, peeled, cut in half cross wise then cut into ½-inch wedges; 1 Tbsp (1 stick) unsalted butter at room temperature

Honey & Chipotle Glazed Sweet Potato Spears with Lime is a gluten free, primal, and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 219 calories, 3g of protein, and 1g of fat. A mixture of spice islands ground chipotle chili powder, honey, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place the sweet potato wedges in a large bowl. Coat a large rimmed baking sheet with the 1-tablespoon butter and set aside.In a small saucepan over medium heat, melt the ½ cup butter.

Ingredients you will need

Sweet Potato

Butter

Equipment you will use

Baking Sheet

Sauce Pan

Bowl

Whisk in the chipotle powder and then add the honey, lime juice, and salt. Bring to a simmer stirring constantly; continue simmering for three minutes to meld the glaze.

Ingredients you will need

Ground Chipotle Chile Pepper

Lime Juice

Glaze

Honey

Salt

Equipment you will use

Whisk

Pour the glaze over the sweet potatoes and toss until well coated. Arrange them in a single layer on the prepared baking sheet. Use a rubber spatula to scrape the bowl, drizzling any remaining glaze over the potatoes. Cover the pan tightly with aluminum foil. Roast, covered, for 40 minutes.

Ingredients you will need

Sweet Potato

Potato

Glaze

Equipment you will use

Aluminum Foil

Baking Sheet

Spatula

Bowl

Frying Pan

Remove the foil and baste the the potatoes. Continue to bake, basting every 10 minutes for another 20 minutes, until tender, nicely browned, and caramelized at the edges.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil

Serve immediately, or keep warm in a low oven for up to 30 minutes. Baste before serving.

Equipment you will use

Oven