Honey Caramel Nut Bars

Name: Honey Caramel Nut Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters flour; 118 milliliters granulated sugar; 79 milliliters honey; 177 milliliters pecan halves; 1 Tbsp SHOR BREAD CRUST; 1 Tbsp NU TOPPING; 177 milliliters salted pistachios; 0 teaspoons salt; 177 milliliters salted cashews; 79 milliliters sugar; 237 milliliters cold unsalted butter, cubed; 177 milliliters toasted whole almonds

Honey Caramel Nut Bars might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 192 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have nut topping, flour, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.

Ingredients you will need

Dough

Press dough evenly into the bottom of a greased 9- by 9-in. baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, make topping: In a small saucepan, bring butter, honey, and sugar to a boil.

Ingredients you will need

Butter

Honey

Sugar

Equipment you will use

Sauce Pan

Remove from heat. Stir in nuts. Carefully spoon mixture over shortbread and continue to bake until nuts are toasted and liquid is bubbling, about 30 minutes.

Ingredients you will need

Shortbread Cookies